Fried Chicken Wings Recipe

How to Make Fried Chicken Wings at Home

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Ingredients of Chicken Wings

• 1.8 kg chicken wings (about 14-15 wings)
• ½ cup chopped onion
• ¼ cup chopped garlic
• ¼ teaspoon pepper
• 2 large eggs
• salt tp taste
• 1 ½ cup of milk
• 3 qt. vegetable oil
• 1 tablespoon paprika
• 1 ½ teaspoons chili powder
• 2 cups all-purpose flour
• 3 tablespoons pepper
• 1 tablespoon dried oregano

How To Make Fried Chicken Wings

1. Take a sharp knife & cut the 2 chicken wing joints. Pat chicken dry with the help of paper towels.
2. Take a large bown & place chicken wings. Add chopped onion, chopped garlic, salt, pepper and miz well.
3. Take hand whisk to blend together eggs and milk; pour over chicken. Let it stand for 15- 20 minutes.
4. Pour oil into into a deep bottomed pan and heat to enough for frying.
5. Add flour, pepper, salt, dried oregano, paprika, chili powder and mix all ingredients togather in a large bowl.
6. Remove chicken wings from egg mixture and drain chicken well.
7. Dredge half of chicken in flour mixture, shaking off extra. Drop chicken in egg blend, and dredge in flour combination again.
8. Fry chicken wings 8 to 10 minutes or until golden brown. Put the drained a wire rack over paper towels and place it to a preserve warm in a 200° oven. (Do not cover.)
9. Serve it cold.