Chicken Thigh Boneless Pieces

Description

These bone-in pieces are cut from the thigh and have more of a meaty flavour and a silken texture. They also have more meat, lesser bone and sinew allowing you to access more tender, juicy meat. Make dishes such as Garlic Butter Baked Chicken, Coq au Vin, Chicken Biryani, Tandoori Chicken, Pepper Chicken etc.